Among the most marked characteristics of Sicily– apart from its favourable position in the Mediterranean, that endows it with a sea not dissimilar to the Caribbean -its cuisine is most certainly an important one. In fact, Sicilian cuisine is particularly appreciated throughout the whole of Italy, so much so that you will find Sicilian gastronomy and patisserie in almost all Northern Italian cities.
It therefore goes without saying that while you are on holiday at the sea in San Vito Lo Capo the restaurant will occupy a place of great importance. At Hotel Mira Spiaggia the restaurant is one of the feathers in our cap with regard to the facilities we offer. It offers a wide selection of dishes, with an à la carte menu, for half-board and full-board options.
Fear not, the sin of gluttony is probably the least serious! And besides, once you are here the biggest sin of all would be that of not tasting everything.
Every day, at lunch and at dinner, you can take your pick from the à la carte menus where there are meat, fish and vegetarian dishes, all served at your table.
While you are relishing the various courses, you will also most certainly enjoy the wonderful and suggestive view from our seafront terrace. This setting together with our specialities, such as fish cous cous, the local pasta dish busiate sanvitesi with prawn and pistachio pesto, fresh grilled fish and much more besides, will be a delightful experience!
Every morning before going on to the beach, our guests always take part in a kind of ritual on the front terrace of the Hotel Mira Spiaggia. The ritual in question is the gentle start to the day offered by our breakfast buffet . It is then that you will realize how fortunate you are to be on holiday in Sicily, there on the seafront terrace savouring traditional pastries and other sweet delicacies.
